V. B. Sopiha, H. R. Havryshchak, T. P. Soroka, and M. S. Aliluiko, “TRAINING OF STUDENTS IN THE HOTEL AND RESTAURANT BUSINESS DURING DISTANCE LEARNING”, ITLT, vol. 91, no. 5, pp. 170–185, Oct. 2022, doi: 10.33407/itlt.v91i5.4885.